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BEGIN:VEVENT
DTSTART:20260915T000000Z
DTEND:20260915T000000Z
DESCRIPTION:FUNDAMENTALS OF FERMENTATION: SOURDOUGH\, SAUERKRAUT AND KOMBUCHA (Milan Public Library)
LOCATION:45 Neckel Ct.\, Milan
SUMMARY:Explore the fundamentals of fermentation through a discussion of the history and science of this age-old preservation method. This workshop with Mary Donaldson\, MSU Extension Food Safety Educator\, covers the basics of sourdough\, sauerkraut\, and kombucha. Call the library at (734) 439-1240 to register for this free workshop.
URL;VALUE=URI:https://milanevents.org/eventdetail.php?id=2827
DTSTAMP:20260715T060046Z
UID:6a575a4eafdbf
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