CANNING MYTHS (Milan Public Library)

Canning methods have changed from what we used to think was safe. Learn about the updated recommendations and also about techniques that are now considered downright dangerous with Mary Donaldson, Food Safety Program Educator, Michigan State University Extension. Call (734) 439-1240 to register for this free workshop.


Cost: Free

RSVP is required

To help us account for the amount of people at this event we ask that you RSVP. You can reserve your spot by clicking on the button below.
 

RSVP


Categories

    • Education
    • Sustainability