FUNDAMENTALS OF FERMENTATION: SOURDOUGH, SAUERKRAUT AND KOMBUCHA (Milan Public Library)
Tue, Sep 15, 2026 at 07:00 PM
The Center - 45 Neckel Court. Milan, Michigan 48160
Explore the fundamentals of fermentation through a discussion of the history and science of this age-old preservation method. This workshop with Mary Donaldson, MSU Extension Food Safety Educator, covers the basics of sourdough, sauerkraut, and kombucha. Call the library at (734) 439-1240 to register for this free workshop.
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